https://www.copymethat.com/r/sn8Yz9XUY/fresh-and-wild-mushroom-stew/
3547775
6jXvqtl
sn8Yz9XUY
2024-05-12 15:32:00
Fresh and Wild Mushroom Stew
loading...
X
Ingredients
- 1 ½ pounds cultivated brown mushrooms, like shiitake, cremini or portobello
- ½ pound pale wild mushrooms, like chanterelle (or use King trumpet or oyster)
- Extra virgin olive oil
- 1 large onion, diced
- Salt and pepper
- 1 teaspoon chopped thyme
- 1 teaspoon chopped sage or rosemary
- Pinch red pepper flakes or cayenne
- 1 tablespoon tomato paste
- 3 small ripe tomatoes, peeled, seeded and chopped
- 1 tablespoon all-purpose flour
- Porcini broth, heated, or use chicken or vegetable broth
- 1 tablespoon butter
- 3 garlic cloves, minced
- 3 tablespoons chopped parsley
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!