Sugar Free Copycat Starbucks Lemon Loaf

I am a Trim Healthy Mama since January 2017, love this lifestyle and am excited to have an app to store my delicious recipes and plan my meals!

subheading: For the cake:

Preheat oven to 350 degrees. Grease a 9×5 loaf pan.

½ cup unsalted butter softened

8 ounces cream cheese

½ cup Gentle Sweet or ¼ cup Pyure

4 large eggs* see note at bottom

2 teaspoons lemon zest

1 teaspoon pure lemon extract

¼ cup almond milk

1 ½ cup THM Baking Blend* see note at bottom

¼ tsp mineral salt

1 tsp baking powder

subheading: For the lemon glaze:

4 ounce softened cream cheese or ½ block cream cheese

½ cup powdered xylitol* or ¼ cup Gentle Sweet* I recommend the xylitol

2 tablespoon lemon juice

2 T heavy cream

Directions at nanaslittlekitchen.com

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