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Vegan Chickpea Tuna Salad
Ingredients
  • 1 (15-oz) can chickpeas drained and rinsed
  • ½ small ( 60 g) red onion roughly chopped
  • ⅓ cup ( 50 g) celery chopped
  • ¼ to ⅓ cup ( 60 to 80 g) vegan mayonnaise or tahini sauce
  • 2 small dill pickles
  • 1 ½ Tbsp lime juice or lemon juice
  • 2 tsp Dijon mustard
  • 1 nori sheet crumbled into small pieces
  • 1 tsp capers (optional)
  • ½ tsp dried dill
  • Salt and pepper to taste
  • Bread slices for serving
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