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Easy Mexican Cornbread
Ingredients
  • ½ cup cornmeal
  • 1 ½ cups flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ⅓ cup oil
  • 2 eggs beaten
  • 1 ¼ cup buttermilk
  • 1 jalapeno medium, chopped, seeds removed
  • ¾ cup cheddar cheese shredded
Note: Ingredients may have been altered from the original.
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