Poke Bowl Recipe

cookedandloved.com

Alicia Erkenbrack

subheading: For the fish:

1 lb. raw ahi tuna or other raw fish of choice (450 g)

2 tablespoons shoyu Japanese soy sauce, ideally

2 teaspoons sesame oil

2 tablespoons avocado oil or other neutral oil

1 teaspoon Hawaiian salt

1 teaspoon chilli flakes

2 tablespoons chopped green onions

2 cloves garlic chopped

1 tablespoon ginger chopped

1 cup sweet white onion sliced

1 tablespoon inamona or substitute chopped macadamia nut (optional)

2 teaspoon black/white sesame seeds

subheading: For the bowl:

2 cups cooked sushi rice short-grain or medium-grain rice are also fine

1 avocado sliced

1 medium cucumber sliced

1 cup shredded cabbage or radishes

Any other toppings from the list in the article above

Directions at cookedandloved.com

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