Skinny Lime Marinated Chicken with Homemade Watermelon Salsa

skinnykitchen.com

Nancy Campbell

subheading: Ingredients for Salsa:

2 cups watermelon, seeded and diced

1 small ear of fresh sweet corn, cut from the cob

½ cup cucumber, peeled and diced

½ cup yellow or orange sweet bell pepper, diced

3 tablespoons red onion, diced

2 tablespoons fresh cilantro, chopped

3 tablespoons fresh lime juice, see prep tips

2 teaspoons honey

¼ to ½ teaspoon crushed red pepper flakes, to taste

¼ teaspoon salt

subheading: Ingredients for Chicken:

4 chicken breasts (about 4 ounces each) boneless, skinless

3 tablespoons fresh lime juice

½ teaspoon garlic powder

½ teaspoon salt

Fresh ground pepper, to taste

Olive oil cooking spray

1 teaspoon olive oil, used to cook chicken

subheading: Ingredients for Honey Lime Glaze:

2 tablespoons honey

2 tablespoons fresh lime juice

1 teaspoon Tabasco Sauce

Olive oil cooking spray

Directions at skinnykitchen.com

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