White Bean Avocado Dip

kathysvegankitchen.com

My8ngelmom

Love my oil free whole food plant based recipe collection! Saving some nonvegan recipes to veganize n recreate!

1 15 ounce can Cannellini Beans or White Beans of Choice Rinsed and Drained

1 Avocado Skin and Pit Removed

1 Tablespoon Tahini

1 teaspoon Lemon Juice

2 teaspoons Italian Seasoning

2 teaspoon Garlic Powder

2 Tablespoons Red Onion Minced

2 Tablespoons Kalamata Olives Minced

Directions at kathysvegankitchen.com

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