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Labneh Dip with Sizzled Scallions and Chile
Ingredients
  • ⅓ cup olive oil
  • 4 scallions (or green garlic), white and light green parts, thinly sliced
  • 1 teaspoon red-pepper flakes
  • 2 tablespoons finely chopped fresh cilantro (leaves and tender stems) or chives, plus more for garnish
  • Flaky sea salt
  • Freshly ground black pepper
  • 2 cups labneh, full-fat Greek yogurt or sour cream
  • 2 tablespoons fresh lemon juice
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