https://www.copymethat.com/r/smbSgXScS/overnight-pecan-rolls/
137854124
9VC3Ara
smbSgXScS
2024-05-14 05:45:14
Overnight Pecan Rolls
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Ingredients
- subheading: Rolls:
- 3 ½ to 4 cups Gold Medal™ all-purpose flour or Better for Bread™ flour
- ⅓ cup granulated sugar
- 1 teaspoon salt
- 2 packages regular or quick active dry yeast
- 1 cup very warm milk (120°F to 130°F)
- ⅓ cup butter or margarine, softened
- 1 egg
- 1 cup packed brown sugar
- ½ cup butter or margarine
- ¼ cup dark corn syrup
- ¾ cup pecan halves
- subheading: Pecan Filling:
- ½ cup chopped pecans
- ¼ cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter or margarine, softened
Steps
Directions at bettycrocker.com
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