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Ingredients
  • Oats
  • Baking sheet
  • Spatula or metal spoon
  • Avoid using oils when toasting your oats. The oats may absorb the oil, which can affect the flavor and texture of whatever you use them in. Oats provide fiber and other nutritional benefits such as helping to reduce cholesterol. Add toasted oats to low-fat granola, salads or eat with skim milk as part of a healthful diet.
Steps
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