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Original Baker's German Chocolate Cake
Ingredients
  • subheading: For the Cake:
  • ½ cup Water
  • subheading: boiling:
  • 4 oz Baker's German's Sweet Baking chocolate
  • subheading: 1 package:
  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • ½ tsp Salt
  • 1 cup Unsalted butter
  • subheading: softened:
  • 2 cups Granulated sugar
  • 4 large Eggs
  • subheading: room temperature, not separated:
  • 1 tsp Vanilla extract
  • 1 cup Buttermilk
  • subheading: room temperature:
  • subheading: Coconut Pecan Frosting/Filling:
  • 12 oz Evaporated milk
  • (1 can)
  • 1 ½ cups Granulated sugar
  • ¾ cup Unsalted butter
  • (1 ½ sticks)
  • 4 large Egg yolks
  • 2 tsp Vanilla extract
  • ⅛ tsp salt
  • 2 ½ cups Coconut flakes
  • subheading: sweetened:
  • 1 ½ cups Pecans
  • toasted and chopped
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