My Favorite Blueberry Scones

sallysbakingaddiction.com

Lizzy

2 cups ( 250g) all-purpose flour ( spooned & leveled), plus more for hands and work surface

½ cup ( 100g) granulated sugar

2 and ½ teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup ( 8 Tbsp; 113g) unsalted butter, frozen

½ cup (120ml) heavy cream (plus 2 Tbsp for brushing)

1 large egg

1 and ½ teaspoons pure vanilla extract

1 heaping cup ( 140g) fresh or frozen blueberries (do not thaw)

for topping: coarse sugar and vanilla icing

Directions at sallysbakingaddiction.com

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