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Ingredients
  • 400g Chicken Thighs
  • 4 to 5 Cloves Garlic
  • 4 tsp Sichuan Peppercorns
  • 4 Birdseye Chilli
  • 4 dried large red chillies
  • 200g Onion
  • 200g Red Pepper
  • Handful of cashew nuts
  • subheading: The Marinade:
  • 1 tsp sesame oil
  • 2 tsp sugar
  • 1 pinch Chinese 5 spice
  • 1 tbsp light soy sauce
  • Dash of dark soy sauce
  • ½ tablespoon corn flour
  • subheading: Sauce:
  • 1 tbsp light soy
  • 1 tbsp Hoisin sauce
  • 1 tbsp rice wine vinegar
  • 2 tsp sugar
  • 50ml chicken stock
  • 1 tsp tomato paste
Steps
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