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Miso Salmon Salad with Ginger Carrot Dressing
Ingredients
  • subheading: Salmon:
  • 12 ounces salmon
  • 2 teaspoons white miso paste
  • 1 tablespoon coconut aminos
  • subheading: Dressing:
  • 1 carrots peeled and roughly chopped
  • ½ shallot peeled and roughly chopped
  • 1 tablespoons ginger fresh roughly chopped
  • ½ tablespoon miso paste
  • 1 ½ tablespoons rice wine vinegar
  • ½ tablespoon sesame oil
  • 1 tablespoon water
  • 1 tablespoon coconut aminos
  • ¼ teaspoon salt
  • subheading: Salad:
  • 2 cups romaine
  • 2 cups baby spinach
  • ½ English cucumber peeled and sliced
  • ½ avocado
  • ½ cup edamame shelled
  • ½ cup cilantro
  • 2 green onions sliced thin
Steps
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