Contest-Winning Chicken Cacciatore

tasteofhome.com

Tichman1

2 medium onions, thinly sliced

1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed

2 garlic cloves, minced

1 to 2 teaspoons dried oregano

1 teaspoon salt

½ teaspoon dried basil

¼ teaspoon pepper

1 bay leaf

1 can (14-½ ounces) diced tomatoes, undrained

1 can (8 ounces) tomato sauce

1 can (4 ounces) mushroom stems and pieces, drained, or 1 cup sliced fresh mushrooms

¼ cup white wine or water

Hot cooked pasta

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