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Instant Pot Angela's Potatoes
Ingredients
  • 2 pounds Russet potatoes, peeled and sliced into quarter inch rounds
  • 4 Tbsp butter
  • 4 Tbsp flour
  • 1 ½ cups milk
  • 3 to 4 Tbsp dry ranch dressing mix
  • 1 cup shredded cheddar cheese
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