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Mashed Potato and Poblano Flautas (Salud, Vegan Mexican Cookbook) « Dora's Table
Ingredients
  • Nonstick cooking spray
  • 1 tsp. Vegetable oil
  • ½ Onion, white diced small
  • 1 Poblano chile diced small
  • 1 tsp. Whole cumin seeds
  • 1 tsp. Salt
  • ½ tsp. Freshly ground black pepper
  • 3 Garlic cloves minced
  • 2 Russet potatoes, baked or microwaved skins discarded
  • 1 tbsp. Almond milk unsweetened
  • 12 Corn tortillas
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