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Ingredients
  • 6 boneless pork loin chops (5 ounces each)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 3 tablespoons olive oil
  • 2 shallots, minced
  • 1 cup pineapple preserves
  • ¼ cup soy sauce
  • 1 tablespoon Dijon mustard
  • 1 bunch green onions, thinly sliced
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