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Slowcookerbeef Sweetpotatobake
Rich and flavorful, this cut becomes meltingly tender when slow-cooked. If unavailable, substitute with chuck roast or brisket.
Ingredients
  • Beef Stew Meat (1.5 lbs)
  • Sweet Potatoes (2 large, peeled and diced)
  • Naturally sweet and nutrient-rich, sweet potatoes add creaminess and balance to the savory beef.
  • Onion (1, chopped)
  • The onion provides a base of sweetness and depth to the dish. Yellow or white onions work best.
  • Garlic (2 cloves, minced)
  • Garlic adds a warm, robust flavor. Fresh garlic ensures the best taste, but garlic powder can be a quick substitute.
  • Beef Broth (1 cup)
  • A rich, flavorful broth ties everything together. Opt for low-sodium broth to control salt levels.
  • Dried Thyme (1 tsp)
  • Thyme adds a subtle earthy flavor that complements both the beef and sweet potatoes. Fresh thyme can be used as well, just double the amount.
  • Salt and Pepper (to taste)
  • Simple but essential, these seasonings enhance the flavors of the dish.
Note: Ingredients may have been altered from the original.
Steps
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