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Puerto Rican Potato Salad with Apples (Ensalada De Papa)
Ingredients
  • salted water for boiling
  • 2 pounds of peeled potatoes chopped into 2 inch chunks
  • 1 tablespoon of white vinegar
  • 6 hard boiled eggs chopped
  • 3 small apples peeled, cored and chopped into half inch chunks
  • 2 tablespoons red onions finely chopped
  • ½ green bell pepper chopped
  • 1 carrot finely chopped or shredded
  • 1 celery stalk finely chopped
  • ½ cup of mayonnaise
  • salt and pepper to taste
  • paprika to garnish
  • cilantro chopped, to garnish
Steps
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