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New York-Style Cheesecake
Ingredients
  • subheading: For the Crust:
  • 12 graham crackers
  • 6 tablespoons butter, melted; plus more, room temperature, for pan
  • 2 tablespoons sugar
  • subheading: for the Crust:
  • Pinch of coarse salt
  • subheading: For the Cake:
  • 3 ½ pounds (seven 8-ounce packages) cream cheese, room temperature
  • 2 ¼ cups sugar
  • ½ cup all-purpose flour
  • 1 cup sour cream, room temperature
  • 1 ½ teaspoons pure vanilla extract
  • 5 large eggs, room temperature
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