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Steamed Clams with Spring Herbs
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 2 tablespoons chopped fresh tarragon
  • 2 ½ pounds littleneck clams (about 30 clams), scrubbed
  • ¼ cup minced chives
  • Grated zest of 1 lime
  • Pinch red pepper flakes
  • 2 tablespoons unsalted butter
  • 1 ½ tablespoons lime juice
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