https://www.copymethat.com/r/jHqDjKKje/steamed-clams-with-spring-herbs/
7204797
slkAto7
jHqDjKKje
2024-04-20 02:47:20
Steamed Clams with Spring Herbs
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 2 tablespoons chopped fresh tarragon
- 2 ½ pounds littleneck clams (about 30 clams), scrubbed
- ¼ cup minced chives
- Grated zest of 1 lime
- Pinch red pepper flakes
- 2 tablespoons unsalted butter
- 1 ½ tablespoons lime juice
Steps
Directions at cooking.nytimes.com
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