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Shrimp Taco Bowl with Chipotle Sauce
Ingredients
  • subheading: Chili Lime Shrimp:
  • 3 tablespoons tamari gluten free soy sauce
  • 1 tablespoon lime juice fresh squeezed
  • 1 tablespoon olive oil
  • 2 garlic cloves crushed
  • 1 teaspoon chili powder
  • ½ teaspoon red pepper flakes
  • 1 pound shrimp peeled & deveined - I used 3¼0 in this recipe
  • subheading: Taco Bowls:
  • 4 cups cilantro lime quinoa prepared - click link for the recipe
  • 1 cup cabbage green, purple or mixed
  • ¼ cup red bell pepper thinly sliced
  • 1 jalapeno thinly sliced
  • ½ teaspoon lime juice fresh squeezed
  • 1 avocado thinly sliced
  • ¼ cup creamy chipotle sauce click link for recipe
  • ¼ cup fresh cilantro chopped
Steps
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