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Baked French Toast Casserole with Cranberries
Ingredients
  • 2 Cup fresh cranberries
  • ¼ Cup orange juice
  • 1 Cup sugar divided
  • ¼ tsp ground cinnamon
  • ½ tsp kosher salt divided
  • 4 tbsp butter melted
  • 2 Cup whole milk
  • 3 large eggs slightly beaten
  • zest from 1 large orange
  • 1 tsp pure vanilla extract
  • 1 Loaf of 1 day old Challah bread cubed
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