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Ingredients
  • ⅓ c. sour cream
  • 1 tbsp. mayonnaise
  • Salt and pepper
  • 1 tbsp. white vinegar
  • 4 c. frozen green peas, almost totally thawed
  • 8 slices bacon, cooked until crisp and chopped
  • ½ small red onion, halved and sliced very thin
  • 6 oz. cheddar or American cheese, cut into small cubes
  • 3 tbsp. minced fresh parsley
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