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Pesto Chicken Penne Casserole
Cut recipe in half
Ingredients
  • ½ cup seasoned bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 (16 ounce) box penne pasta
  • 6 cups cubed cooked chicken
  • 4 cups shredded Italian cheese blend
  • 3 cups fresh baby spinach
  • 1 (15 ounce) can crushed tomatoes
  • 1 (15 ounce) jar Alfredo sauce
  • 1 (15 ounce) jar pesto sauce
  • 1 ½ cups milk
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