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Bacon Mac and Cheese Eggrolls with Quick Ranch
Ingredients
  • subheading: Eggrolls:
  • 8 ounces mini pasta shells
  • 6 slices bacon, chopped
  • 1 cup heavy cream
  • 1 cup grated Cheddar jack
  • 4 ounces processed cheese, such as Velveeta, diced
  • Freshly ground black pepper
  • 16 egg roll wrappers
  • Vegetable oil, for frying
  • subheading: Quick Ranch:
  • ½ cup mayonnaise
  • 1 tablespoon lemon zest plus 2 tablespoons lemon juice
  • 1 heaped tablespoon pesto
  • 1 pinch flaky sea salt
  • 1 pinch freshly ground black pepper
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