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Chicken Mushroom and Spinach Lasagna
Ingredients
  • 2½ Tbsp. olive oil
  • 1 cup chopped onion
  • 2 Tbsp. minced garlic
  • 8 oz. white mushrooms, thinly sliced
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • ½ tsp. red pepper flakes
  • 1½ tsp. kosher salt, divided
  • 1 (6 oz.) bag fresh baby spinach
  • 2 cups shredded cooked chicken
  • 2½ cups chicken stock
  • 1½ cups milk (I used whole milk)
  • ¼ tsp. nutmeg
  • ¼ cup all-purpose flour
  • ½ cup shredded Parmesan cheese
  • 8 no-boil lasagna noodles
  • 1¼ cups shredded mozzarella cheese
Steps
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