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3-Ingredient Cheese Sauce
Ingredients
  • subheading: For cheese sauce:
  • 8 ounces grated yellow sharp cheddar (about 2 packed cups)
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1 cup evaporated milk
  • subheading: For queso variation:
  • 1 (10-ounce) can Rotel diced tomatoes and green chiles, drained, squeezed dry
  • Hot sauce, to taste (optional)
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