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Mini Doughnut Balls with Caramel Dipping Sauce [Vegan]
Ingredients
  • subheading: For the Doughnuts:
  • 2 cups of plain flour
  • 1½ tsp. baking powder
  • ½ tsp. salt
  • ¼ cup granulated sugar
  • ½ cup non-dairy milk
  • 50 g/1.75 oz. vegan butter
  • 2 Tbsp. rapeseed oil/ oil of choice
  • ⅓ cup of sugar for dusting the doughnuts in
  • seeds from 1 vanilla pod (optional
  • Sunflower oil for deep frying
  • subheading: For the Caramel Sauce:
  • ½ can of full-fat coconut milk
  • ½ cup raw granulated cane sugar
  • 2 Tbsp. maple syrup
  • pinch of salt
  • ¼ tsp. vanilla extract
  • 2 Tbsp. coconut oil
Steps
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