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Aloo Tikki (Indian Potato Cakes)
Ingredients
  • 500g washed even-sized white potatoes (such as coliban), unpeeled
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  • 20g (1 ⁄3 cup) panko breadcrumbs
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  • 2 tbsp cornflour
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  • 1 ⁄2 long fresh green chilli, deseeded, finely chopped
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  • 1 tsp garam masala
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  • 1 tsp finely grated fresh ginger
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  • 1 ⁄4 tsp chilli powder or cayenne pepper
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  • Vegetable oil, to shallow fry
  • herb raita
  • 1 ⁄2 tsp ground cumin
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  • 1 ⁄2 cup fresh mint leaves, plus extra, to serve
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  • 1 tsp finely grated fresh ginger
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  • 1 small garlic clove
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  • 1 ⁄2 long fresh green chilli, deseeded, coarsely chopped
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  • 260g (1 cup) Greek-style yoghurt
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