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Cheesy Shrimp and Grits
Ingredients
  • 3 cups chicken broth
  • 1 cup uncooked quick-cooking grits
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 2 tablespoons butter
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 6 slices bacon, chopped
  • 2 pounds medium shrimp, peeled and deveined
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons chopped fresh parsley
  • 6 green onions, chopped
  • 2 garlic cloves, minced
Steps
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