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Gingerbread Cheesecake Cookies
Ingredients
  • subheading: For the Cheesecake Filling:
  • 6 oz (170 g) cream cheese, cold
  • 3 tablespoon (38 g) granulated white sugar
  • ½ teaspoon vanilla
  • subheading: For the Spiced Sugar:
  • 6 tablespoon (75 g) granulated white sugar
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground allspice
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • subheading: For the Gingerbread Cookies:
  • 2 ½ cups (313 g) all-purpose flour, spooned and leveled
  • 2 ½ teaspoon ground ginger
  • 2 ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¾ cup (168 g) unsalted butter, softened
  • ¾ cup (165 g) light brown sugar, packed
  • 2 egg yolks, at room temperature
  • 1 teaspoon vanilla
  • ⅓ cup (113 g) unsulphured molasses
Steps
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