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A Life Changing Pita Sando
Ingredients
  • subheading: Pita Ingredients:
  • 500 grams of flour
  • 300 grams of lukewarm water
  • 10 grams of dry yeast
  • 25 grams of sugar
  • 10 grams of salt
  • subheading: Slaw Ingredients:
  • 1 fennel, thinly sliced
  • ½ cup castelvetrano olives, sliced
  • 1 cara cara orange, segmented or “supremed” (reserve excess juice for dressing)
  • Olive oil, about 2 to 3 tbsp
  • Apple cider vinegar, about 1 tbsp
  • Salt and Pepper, to taste
  • subheading: Mint Chimichurri Ingredients:
  • ¼ cup fresh mint, finely chopped
  • ¼ cup fresh parsley, finely chopped
  • 2 to 3 garlic cloves, minced
  • 1 tsp chili flakes or fresh chili pepper
  • ⅓ cup olive oil
  • ¼ cup red wine vinegar
  • Salt and Pepper, to taste
  • subheading: Sun-Dried Tomato Aioli ingredients:
  • ½ cup mayonnaise
  • ¼ cup packed sun dried tomatoes
  • ¼ cup olive oil
  • subheading: Skirt Steak Ingredients:
  • 1 lb skirt steak
  • Oil oil
  • Salt & Pepper
Steps
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