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Ingredients
  • ½ cup green lentils (6.5 oz if cooked)
  • ½ cup wheatberry (4 oz if cooked)
  • ½ cup green mung beans (5 oz if cooked)
  • ½ brown rice (6 oz if cooked)
  • ½ cup couscous (6 oz if cooked)
  • ½ cup navy beans (4 oz if cooked)
  • ½ cup adzuki beans (4 oz if cooked)
  • ½ cup black turtle beans (4 oz cooked)
  • ½ cup pearl barley (5 oz cooked)
  • ½ cup red pepper (chopped)
  • Salt and Pepper
  • subheading: For the Sauce:
  • 10 tablespoons avocado oil
  • 6 tablespoons soy sauce
  • 8 tablespoons vinegar
  • 4 tablespoons honey
  • Salt
  • 2 teaspoons turmeric
  • ½ teaspoon cumin
Steps
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