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Pan-Roasted Brussels Sprouts, Indian Style
Ingredients
  • 1 pound Brussels sprouts, halved, or if very large, quartered
  • 1 medium onion, thinly sliced, then cut through the middle so you have quarter-moons.
  • 5 cloves garlic, minced
  • 2 tsp coconut or other vegetable oil
  • 1 tsp mustard seeds
  • ½ cup chickpea flour (garbanzo bean flour or besan)
  • ½ tsp cayenne pepper
  • ¼ tsp turmeric
  • ½ tsp crushed cumin seeds
  • Salt to taste
Steps
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