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Traditional Bread Stuffing
Ingredients
  • 6 tablespoons unsalted butter, plus extra for greasing baking dish
  • 2 medium stalks celery, finely chopped
  • 1 medium onion, minced
  • ¼ cup minced fresh parsley leaves
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • 21 ounces plain dried bread cubes
  • 3½ cups chicken stock
  • 2 eggs, beaten lightly
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
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