Best Crab Cake

delish.com

Ashley Anderson

I’m not a regular mom, I’m a cool mom.

1 large egg, beaten to blend

⅓ c. mayonnaise

2 tbsp. Dijon mustard

2 tsp. Worcestershire sauce

½ tsp. hot sauce

Kosher salt

Freshly ground black pepper

1 lb. jumbo lump crabmeat, picked through

¾ c. panko bread crumbs or saltines

2 tbsp. chopped fresh parsley

¼ c. (or more) canola oil

Lemon wedges and tartar sauce, for serving

Directions at delish.com

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