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Austrian Banana Cream Cake
Ingredients
  • 5 eggs
  • 250 g flour
  • 100 ml vegetable oil
  • 100 ml milk
  • 8 g baking powder
  • 200 g sugar
  • 5 bananas
  • subheading: Cream Pudding Filling:
  • 200 ml heavy whipping cream
  • 26 g cornstarch
  • 140 g sugar
  • 400 ml milk
  • 1 Tbsp pure vanilla extract
  • 8 g gelatine
  • subheading: Chocolate Glaze:
  • 60 g butter
  • 120 g dark chocolate
  • Metric - US Customary
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