Hot Beer Fried Chicken and Pepper Biscuits

thebeeroness.com

garyo

subheading: For the biscuits:

3 ½ cup all-purpose flour

2 tsp baking powder

1 ½ tsp baking soda

1 tsp salt

2 tsp ground black pepper

1 tsp sugar

8 tbs unsalted cold butter, cut into cubes

½ cup buttermilk

⅔ cup wheat beer

2 tbs melted butter

¼ tsp course sea salt

subheading: For the chicken:

1 cup pale ale

2 cups whole milk

1tbs hot pepper sauce (I used Chipotle Tabasco)

1 lbs boneless, skinless chicken, cut into 2 inch strips

2 cups flour

1 tsp smoked paprika

2 tsp cayenne pepper

2 tsp garlic powder

2 tsp salt

Honey (optional)

Directions at thebeeroness.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer