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A flavorful dairy-free gravy made with vegan sausage.
Ingredients
  • 1 (14 oz) package vegan sausage, (or about 2 cups sausage crumbles)
  • 1 tablespoon light olive oil
  • 2 tablespoons vegan butter
  • 149 g green pepper, (diced or 1 medium pepper, optional)
  • 31.25 g flour
  • 591.47 ml oat milk, (or other Plant-Based plain flavored milk)
  • 0.5 teaspoon herbs of choice
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon garlic powder, (optional
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