https://www.copymethat.com/r/sl5zCba5E/how-to-make-stretchy-vegan-mozzarella-ch/
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sl5zCba5E
2024-05-01 12:04:43
How to Make Stretchy Vegan Mozzarella Cheese
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Ingredients
- subheading: For vegan mozzarella balls:
- 2 cups (~250g) raw cashews, soaked overnight
- 1⅔ cups (~400ml) hot water
- 6 Tbsps tapioca starch/flour
- 4 Tbsps nutritional yeast
- 1 tsp sea salt
- 1 Tbsp lemon juice
- subheading: For cheesy, extra-sticky mozzarella sauce:
- 1 cup (~150g) raw cashews, soaked overnight
- 2 cups (~500ml) hot water
- 7 Tbsps tapioca starch/flour
- 4 Tbsps nutritional yeast
- 1 tsp sea salt
- 1 Tbsp lemon juice
Steps
Directions at copymethat.com
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