Vegan Tofu Fish Tacos with Kiwi Salsa

theroseandbean.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: For the tofu:

1 block of firm tofu, pressed for at least 10 minutes

3 nori sheets

3tbsp soy sauce

1tsp miso paste

0.5tsp dijon mustard

1.5tsp lime juice

subheading: For the kiwi salsa:

3 kiwis

3tsp juice from a jar of pickled jalapeños

2tsp lime juice

Salt to taste

subheading: For the cashew cream sauce:

80g raw cashews, soaked overnight

160ml soy milk

4tbsp lime juice

1tsp dijon mustard

1tsp juice from a jar of pickled jalapeños

0.5tsp miso paste

2tsp apple cider vinegar

subheading: For the tacos:

12 mini tortillas

Quarter head of red cabbage, shredded

Pickled jalapeños

Directions at theroseandbean.com

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