Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
  • For the tofu:
  • 1 block of firm tofu, pressed for at least 10 minutes
  • 3 nori sheets
  • 3tbsp soy sauce
  • 1tsp miso paste
  • 0.5tsp dijon mustard
  • 1.5tsp lime juice
  • For the kiwi salsa:
  • 3 kiwis
  • 3tsp juice from a jar of pickled jalapeños
  • 2tsp lime juice
  • Salt to taste
  • For the cashew cream sauce:
  • 80g raw cashews, soaked overnight
  • 160ml soy milk
  • 4tbsp lime juice
  • 1tsp dijon mustard
  • 1tsp juice from a jar of pickled jalapeños
  • 0.5tsp miso paste
  • 2tsp apple cider vinegar
  • For the tacos:
  • 12 mini tortillas
  • Quarter head of red cabbage, shredded
  • Pickled jalapeños
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!