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Ingredients
  • 1 pack organic firm or extra firm tofu
  • ½ lb organic baby Bella mushrooms or any on hand, (approximately ½ pack)
  • 4 Garlic Cloves crushed
  • 1 ½ cup roasted pepper pasta sauce (marinara sauce would do it too)
  • ¼ teaspoon chili flakes
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 2 to 3 Sprigs lemon thyme optional, I used fresh
  • 1 ½ cup cheese shredded (I used aged Provolone Cheese Sharp Cheddar); You may use any that you like or have. Dairy-free would do if you do not consume dairy.
  • 1 tablespoon Olive Oil
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