School Pizza

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

Just like the lunchroom ladies made for you in elementary school!

subheading: Crust:

2-⅔ cup flour

¾ cup powdered milk

2 T sugar

1 package quick rise yeast

1 tsp salt

1-⅔ cup warm water (110 to 115)

2 T vegetable oil

subheading: Filling:

½ lb Italian sausage

½ lb ground chuck

½ tsp pepper

½ tsp salt

1 (8oz) block mozzarella cheese

subheading: Sauce (I make the day before):

1 (6oz) can tomato paste

1 ½ cups water

⅓ cup olive oil

2 cloves garlic minced

1 t salt

1 tsp pepper

½ T dried oregano

½ T dried basil

½ t dried rosemary

Note: Ingredients may have been altered from the original.

Directions at facebook.com

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