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Bacon Cream Cheese Baked Spaghetti
Ingredients
  • 4 cups milk
  • 1 (10.5 oz) can condensed cream of bacon soup
  • 8 oz cream cheese, softened
  • ½ tablespoon garlic powder
  • ½ tablespoon onion powder
  • 1 lb dry spaghetti
  • 3 ½ cups mozzarella cheese, grated and divided
  • 1 cup bacon, cooked and crumbled
  • Fresh chives, snipped, for garnish (optional)
  • Kosher salt and freshly ground black pepper, to taste
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