https://www.copymethat.com/r/skyEUVn3v/angel-food-cake/
89866810
o6lQLKx
skyEUVn3v
2024-05-16 08:32:59
loading...
X
Ingredients
- large EGG whites, room temperature
- subheading: 12:
- cream of tartar 1 ½ tsp.
- granulated sugar ¾ cup
- vanilla 1 ½ tsp.
- almond extract, OPTIONAL ½ tsp.
- powdered sugar 1 ¼ cups
- sifted cake flour 1 cup
- subheading: TIPS:
- Keep the yolks separate from the whites. Fat from egg yolk will prevent egg whites from beating up properly. When separating eggs, take care that no yolk gets in the whites. To avoid an accident, separate each egg white into a cup or small bowl before transferring it to the mixer bowl. Discard any white that has even a speck of yolk in it.
- Egg temperature: It’s easiest to separate eggs cleanly when they are refrigerator cold. However egg whites whip up to greater volume when they’ve had a chance to warm up a bit, 20 to 30 minutes. Always begin by separating the eggs. Let the whites stand at room temperature while you prepare the baking pan, equipment and other ingredients.
Steps
Directions at copymethat.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!