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Ingredients
  • subheading: for the crust:
  • 9 T. (1 stick + 1 T.) butter
  • ¼ c. sugar
  • 1 c. flour
  • 1 t. vanilla extract
  • pinch of salt
  • subheading: for the filling:
  • 12 oz (heaping 2 c.) frozen raspberries thawed
  • ¾ c. sugar
  • ⅔ c. lemon juice (about 4 lemons)
  • 2 T. lemon zest (3 lemons worth)
  • 3 egg whites
  • 1 egg
  • ⅔ c. flour
  • pinch of salt
  • subheading: optional:
  • powdered sugar for dusting on top
Steps
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