Grilled Peaches with Salted Bourbon

gustotv.com

Sheppard

subheading: For the peaches:

4 ripe, firm peaches, cut in half and pitted

2 tablespoons (30 ml) butter, melted

¼ teaspoon (1.25 ml) cinnamon

¼ cup (60 ml) pecans, roughly chopped, toasted

subheading: For the mascarpone mixture:

6 ounces (170 g) mascarpone

½ lemon, juiced and zested

2 tablespoons (30 ml) bourbon sauce

subheading: Salted Bourbon Sauce:

1 cup (240 ml) brown sugar

⅓ (80 ml) cup water

¼ cup (60 ml) butter

⅓ cup (80 ml) whipping cream

1 tablespoon (15 ml) vanilla extract

1 teaspoon (5 ml) salt

2 tablespoons (30 ml) bourbon

Directions at gustotv.com

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