Air Fryer Cheeseburger Egg Rolls

iamhomesteader.com

Martha Washam

subheading: Egg Rolls:

1 pound ground beef

1 teaspoon garlic powder

½ teaspoon kosher salt

¼ teaspoon black pepper

1 small yellow onion, finely chopped (about ½ cup)

2 to 3 large dill pickles, finely diced (about ½ cup)

1½ cups (169.5g) sharp cheddar cheese, shredded

1 package (16 ounces) egg roll wrappers (this recipe makes 10 eggrolls)

subheading: Dipping Sauce:

¼ cup (58g) mayonnaise

2 teaspoons mustard

2 teaspoon ketchup

Directions at iamhomesteader.com

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